Restaurant Equipment Auctioneers in Arkansas

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Wooley Auctioneers is a full-service auction company in Arkansas and we pride ourselves on making the restaurant liquidation process easier for our clients. From large restaurants to small diners, we can help auction everything from kitchen equipment and supplies to furniture and decor. If you need to sell your used restaurant equipment, our team can help meet your goals.

Let our family-owned business help you auction your restaurant equipment. Request our auction services today!

What Our Restaurant Liquidators Can Do For You

We have been involved in the special intricacies of quick-service and full-service restaurant liquidations in Arkansas for three generations. Our experienced restaurant liquidators know how to market and sell your surplus kitchen equipment and supplies to the right buyers. Our restaurant equipment auction services are comprehensive, meaning we handle all the details from start to finish while keeping you informed throughout the entire process.

Our knowledge and years of experience allow us to develop a detailed and comprehensive targeted marketing campaign for your particular kitchen supplies, including print, social media, and online exposure to qualified buyers. Our team is equipped to handle any sized restaurant liquidation!

Restaurant equipment we often help sell at auction includes:

  • Appliances: ovens, ranges and ventilation, grills, griddles, deep fryers, microwaves, food processors, mixers, slicers, etc.
  • Food preparation equipment: counters and cutting boards, knives, sharpening stones, graters, etc.
  • Food storage: freezers, refrigerators, steam tables, storage containers, racks, shelving, etc.
  • Cooking equipment: pots, pans, cooking utensils, etc.
  • Commercial sinks, washing equipment, and commercial cleaning equipment
  • Ice makers
  • Restaurant furniture: tables, chairs, barstools, booths, patio furniture, etc.
  • Safety equipment
  • Servingware and tableware
  • Restaurant decor
  • Order display systems
  • Point of sale systems

Our Restaurant Equipment Auction Process

We first begin by discussing your goals for the liquidation and viewing the equipment and furniture. Once we sign on and get your auction date set, we take it from there so you won’t have to worry about a thing! Our team gets to work organizing and preparing for the auction by cataloging inventory, taking pictures, getting everything ready for the website, and implementing a marketing strategy.

Once the first step in our process is complete, we flip the switch, and your auction is live for bidders to engage in right away. The auction runs concurrently with the marketing period. Restaurant equipment liquidation auctions typically run for 10 days.

Our loadout process is very hands-on, controlled, and organized. Our trained staff is present at all times to ensure that the loadout process runs smoothly and everyone follows the agreed upon Terms & Conditions of the auction. A staff member will always be on-site to manage and make sure that each buyer gets what they purchased. We provide security, so it is not a free-for-all.

Learn more about our auction process here.

Contact Our Restaurant Equipment Liquidators

It is our goal to make our auctions as successful as possible for our buyers and sellers — we’ve done so for three generations and we can help you too! You can trust that we’ll determine the true worth of your surplus kitchen equipment AND the best means to sell it. View our past auctions to see what Wooley Auctioneers can do for you!

Request our liquidation services today to get started selling your used restaurant equipment at auction.

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